THE SEMINARIES

With the formative seminaries, Kaleidoscope is proposed to approach native produce or to specific arguments it is l' operator of the gotten passionate field that the simple one. The seminaries have the scope to deepen the acquaintances on a determined subject through l' participation of technicians of the field. The characteristics of our seminaries are: - The brevity The seminaries will be carried out, in fact, in a single day. - L' reliability The expert calls to take part can guarantee the validity of the information. The seminaries are born in collaboration with agencies and association of the field. - The final release of a certificate of participation to the seminary The next Typical produced seminaries ...... of the Tuscany! The Farro of the Garfagnana The Lardo di Colonnata The Honey of the Lunigiana The Tartufo di San Miniato The Cacciucco to the Livornese And not only… The Chocolate The Farro of the Garfagnana “Era scomparso. Scomparso seriously. Very beyond the threshold of the extinction. Era vanished from the fields. Nearly the memory did not remain any not even. Only in the high Garfagnana, during the last few years Seventy, little, least peasant-mountain dwellers were obstinate to seed the farro…” (from Travel in Tuscany, To the discovery of the typical products - Joints Publisher) The Lardo di Colonnata “The marble, the grass of the Apuane, the humidity of goes them that it knows them behind Carrara and a working technique that is remained for centuries identical to if same: they are these secrets of the Lardo di Colonnata…” (from http://www.atlanteparchi.com) The Honey of the Lunigiana “Five centuries ago, the beehives were arranged in the same valleys… the bees flew towards the same forests, towards the same flowers… (from Travel in Tuscany, To the discovery of the typical products - Joints Publisher) The Tartufo di San Miniato “The Tuscany is indeed preprefer earth of tartufi. Challenge to high head the Piedmontese reputation. Every esteem is risked and imprecisa, but if you want to have an approximated idea, every year, between the Appennines and sanminiate hills, between the Crete senesi and the contrafforti of the Amiata, they are collected beyond three hundred quintals of tartufi.” (from Travel in Tuscany, To the discovery of the typical products - Joints Publisher) The Cacciucco to the Livornese “Livorno, where it polulates have been stirred. like in a cacciucco. Cacciucco of fish, cacciucco of people, autodefiniscono of the rest the livornesi. The specialty symbol of the city is in fact a kind of zuppa of fish, with a beautiful gravy pulled and saporito on a bread base, from the many versions and the etimo uncertain.” (from http://www.comune.livorno.it/livorno/turismo/text/gastro.htm) The Chocolate “Which are the better chocolates? What is drunk with the chocolate? How it is tasted? Is better the chocolate of the Venezuela or the Madagascar? If ago indeed well, how much I can some eat to the day” You are interested to attend one of these seminaries? It contacts to us, we will inform to you on the times and the costs! the last REALIZED enogastronomici seminaries of Kaleidoscope 5 you open them 2003 " L' Oil Extravergine di Oliva di Lucca"